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Applications

DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat
DairyFine FoodPlant-basedMeat

Dairy

Condio develops winning dairy stabilizing systems from a wide recipe portfolio and sound experience. We develop and offer a full range of compounds and ingredients for various dairy applications. Flexibility and quick reaction times combined with the know-how of our food technology experts are keys to our customers’ success in terms of innovations and economic efficiency.

Our stabilizer system range of dairy products is very diverse. Some examples are:

Fermented dairy products
Yoghurts, Drinking joghurt Sour cream etc.
Spoonable or drinkable desserts
Custards, Mixed milk drinks, etc.
High protein products
Drinks, Yoghurts, Desserts, etc.
Bread spreads
Dairy juice blends

Our pilot plant is equipped with several machines specialized in the dairy area, such as plate and scrape heat exchangers including UHT technology, fermentation rooms, aerators and homogenizers. Due to high standards and with the most modern technologies, we can create prototypes in our pilot plant to preview your products.
‍
Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements, because WE KNOW HOW.

Fine Food

Condio develops fine food stabilizing systems from a wide base of recipes, expert know-how and experience. We develop and offer a full range of compounds and ingredients for various fine food applications, for emulsified as well as non-emulsified sauces.

Some product examples for fine food stabilizing systems we can create and produce are:

Emulsified products
Mayonnaise, Salad mayonnaise, Creams, French fries sauces, etc.
Non-emulsified products
Dressings, Dips, Marinades, etc.
Red Sauces
Ketchup, Pasta sauces, Spice sauces, Savoury sauces, etc.

All our products can be made with or without egg, vegetarian as well as vegan. Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements because WE KNOW HOW.
‍
Our pilot plant is equipped with several machines specialized in the fine food area, such as a state-of-the-art vacuum process machine and various cutters to develop and test your recipes.
‍
Due to high standards and with the most modern technologies we can create prototypes in our pilot plant to preview your products.

Plant-based

Condio develops vegan stabilizing systems from an extensive recipe base, our expert know-how and experience. We develop and offer a full range of compounds and ingredients for various vegan applications.

Flexibility and quick reaction times combined with the know-how of our plant-based experts are the keys for our customers’ success in terms of innovations and economic efficiency. Condio customer service and support make us unique in the market, as we don’t merely produce excellent stabilizer systems, but rather see ourselves as a supporting partner, from creating ideas together up to the production and marketing process.

Some application examples for vegan stabilizing systems we can create and produce are:

Dairy alternatives
Fermented products, Desserts, UHT drinks etc.
Meat alternatives
Burger patties, Cold cuts, Sausages, etc.
Fine food
Mayonnaise, Dressings, Bread spreads, etc.
Egg and fish alternatives

Our portfolio includes a wide range of plant-based ingredients such as almond, oat, coconut, pea, fava bean, soy and more.

When we develop a stabilizer for your vegan product we use the customary machines and systems from the other application areas to develop recipes in step with actual practice. Due to high standards and with the most modern technologies, we can create prototypes in our pilot plant to preview your products.

Because of the rising awareness of animal welfare, the need for positive effects on the environment and human health, we see the market for vegan products as exponentially growing and align ourselves with this development. Our know-how and technical equipment give us the opportunity to be highly innovative and to set new trends together with you.

Meat

Based on our many years of experience, Condio creates customised stabilizers for meat processing companies. We offer compounds and ingredients for various meat applications. Thus, in close consultation with the customer, we develop new recipes, improve existing products or support cost optimisation. Flexibility and fast response times combined with the knowledge of our experts are the key to our customers' success.

Some product and line examples for meat stabilizing systems we can create and produce are:

Boiled sausages
-
Cooked sausages and Pâtés
For hot smoked, cooked or fresh products
Meat injection
For hot smoked, cooked or fresh products
Semi-finished products
Burgers, Nuggets, Minced meat, Fish products, etc.

Our pilot plant is equipped with several brand-new machines specialized in the meat area, such as a vacuum cutter and vacuum filler, different meat injection machines and cooking and smoking ovens. Due to high standards and with the most modern technologies we can create prototypes in our pilot plant to preview your products.
‍
Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements, because WE KNOW HOW.

Dairy

Condio develops winning dairy stabilizing systems from a wide recipe portfolio and sound experience. We develop and offer a full range of compounds and ingredients for various dairy applications. Flexibility and quick reaction times combined with the know-how of our food technology experts are keys to our customers’ success in terms of innovations and economic efficiency.

Our stabilizer system range of dairy products is very diverse. Some examples are:

Fermented dairy products
Yoghurts, Drinking joghurt Sour cream etc.
Spoonable or drinkable desserts
Custards, Mixed milk drinks, etc.
High protein products
Drinks, Yoghurts, Desserts, etc.
Bread spreads
Dairy juice blends

Our pilot plant is equipped with several machines specialized in the dairy area, such as plate and scrape heat exchangers including UHT technology, fermentation rooms, aerators and homogenizers. Due to high standards and with the most modern technologies, we can create prototypes in our pilot plant to preview your products.
‍
Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements, because WE KNOW HOW.

Fine Food

Condio develops fine food stabilizing systems from a wide base of recipes, expert know-how and experience. We develop and offer a full range of compounds and ingredients for various fine food applications, for emulsified as well as non-emulsified sauces.

Some product examples for fine food stabilizing systems we can create and produce are:

Emulsified products
Mayonnaise, Salad mayonnaise, Creams, French fries sauces, etc.
Non-emulsified products
Dressings, Dips, Marinades, etc.
Red Sauces
Ketchup, Pasta sauces, Spice sauces, Savoury sauces, etc.

All our products can be made with or without egg, vegetarian as well as vegan. Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements because WE KNOW HOW.
‍
Our pilot plant is equipped with several machines specialized in the fine food area, such as a state-of-the-art vacuum process machine and various cutters to develop and test your recipes.
‍
Due to high standards and with the most modern technologies we can create prototypes in our pilot plant to preview your products.

Plant-based

Condio develops vegan stabilizing systems from an extensive recipe base, our expert know-how and experience. We develop and offer a full range of compounds and ingredients for various vegan applications.
‍
Flexibility and quick reaction times combined with the know-how of our plant-based experts are the keys for our customers’ success in terms of innovations and economic efficiency. Condio customer service and support make us unique in the market, as we don’t merely produce excellent stabilizer systems, but rather see ourselves as a supporting partner, from creating ideas together up to the production and marketing process.

Some application examples for vegan stabilizing systems we can create and produce are:

Dairy alternatives
Fermented products, Desserts, UHT drinks etc.
Meat alternatives
Burger patties, Cold cuts, Sausages, etc.
Fine food
Mayonnaise, Dressings, Bread spreads, etc.
Egg and fish alternatives

Our portfolio includes a wide range of plant-based ingredients such as almond, oat, coconut, pea, fava bean, soy and more.
‍
When we develop a stabilizer for your vegan product we use the customary machines and systems from the other application areas to develop recipes in step with actual practice. Due to high standards and with the most modern technologies, we can create prototypes in our pilot plant to preview your products.
‍
Because of the rising awareness of animal welfare, the need for positive effects on the environment and human health, we see the market for vegan products as exponentially growing and align ourselves with this development. Our know-how and technical equipment give us the opportunity to be highly innovative and to set new trends together with you.

Meat

Based on our many years of experience, Condio creates customised stabilizers for meat processing companies. We offer compounds and ingredients for various meat applications. Thus, in close consultation with the customer, we develop new recipes, improve existing products or support cost optimisation. Flexibility and fast response times combined with the knowledge of our experts are the key to our customers' success.

Some product and line examples for meat stabilizing systems we can create and produce are:

Boiled sausages
-
Cooked sausages and Pâtés
-
Meat injection
For hot smoked, cooked or fresh products
Semi-finished products
Burgers, Nuggets, Minced meat, Fish products, etc.

Our pilot plant is equipped with several brand-new machines specialized in the meat area, such as a vacuum cutter and vacuum filler, different meat injection machines and cooking and smoking ovens. Due to high standards and with the most modern technologies we can create prototypes in our pilot plant to preview your products.
‍
Natural based raw materials, our know-how and our alignment with your vision are the three components we blend to create the individual and perfect product for you. Contact us now for more information and your requirements, because WE KNOW HOW.